Flaming chickens

Ideas
5 servings
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Poultry

By Food24 November 03 2009
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Ingredients (6)

50.00 ml butter
1.00 onion — small, chopped
2.00 chicken — pieces
4.00 eggs — large, yolk only
250.00 ml cream
60.00 ml brandy
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Method:

Heat the butter. Sauté the onion and the chicken pieces in a frying pan, cover and simmer for 40 minutes or until cooked. Remove the chicken from the pan and keep warm.
Beat the egg yolks and cream together, then add to the frying pan. Cook over a low heat until thick. Don’t allow the mixture to boil.
Place the chicken pieces in a serving dish and pour over the sauce. Warm the brandy and pour it over the chicken. Light the brandy and bring to the table while still flaming.



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