Flambéed fillet with black pepper cream

Recipe from: 11/21/2001 12:00:00 AM

Ingredients 8
Servings 6
Time

Ingredients

  • 200
    g
    fillet steaks
  • 10
    ml
    olive oil
  • 60
    ml
    black pepper
  • 30
    ml
    butter
  • 60
    ml
    brandy
  • salt to taste
  • 15
    ml
    wholegrain mustard
  • 250
    ml
    cream
 

Method

 
Brush meat with oil. Sprinkle with the pepper and gently press into the meat.
Fry meat in melted butter in a heavy-base frying pan.
Pour over brandy and ignite.
When the flames have died down, season and add the remaining ingredients.
Serve with crinkle fried chips.
 

Read more on: beef  |  shallow-fry
 

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