4 servings
Pick up the ingredients on your way home from work - this is super-fast, deliciously mild curry.
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Ingredients (16)
CASHEW NUT PASTE:
1 tsp | coriander |
2 tsp | cinnamon — ground |
1 | red chilli — or green chilli |
3 | cardamom — seeds only |
50 g | cashew nuts — raw |
2 | garlic — cloves, crushed |
1 tsp | sugar |
1/4 cup | water |
CURRY:
2 Tbs | vegetable oil |
8 | chicken — thighs |
2 | onion — chopped |
2 tsp | fresh ginger |
1 cup | coconut milk |
1/2 cup | stock — chicken |
50 g | cashew nuts — roasted |
coconut — fresh shavings |
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