5-step chicken curry with cashews

Recipe from: 15 December 2015
recipe, curry, chicken, cashews,dinner

Ingredients 18
Servings 4
Time

Ingredients

  • CASHEW NUT PASTE:
  • 1
    tsp
    coriander
  • 2
    tsp
    cinnamon
  • 1
    fresh red or green chilli
  • 3
    cardamom pods, seeds only
  • 50
    g
    raw cashew nuts
  • 2
    garlic cloves, crushed
  • 1
    tsp
    sugar
  • 1/4
    cup
    water
  • CURRY:
  • 2
    Tbs
    vegetable oil
  • 8
    chicken thighs
  • 2
    onions, chopped
  • 2
    tsp
    fresh ginger
  • 1
    cup
    coconut milk
  • 1/2
    cup
    chicken stock
  • 50
    g
    cashew nuts, roasted
  • fresh coconut shavings to garnish
 

Method

 
In a blender, blitz the ingredients for cashew nut paste till smooth. Set aside.

Heat the vegetable oil, add the chicken thighs and sauté until golden. Remove from pan, add the onion and ginger and sauté for 1 minute, then add the cashew nut paste and cook for 1 minute, or until it starts to colour.

Return chicken to the pan.

Add coconut milk and chicken stock; simmer gently for 20 minutes or till cooked through.

To serve
:
Serve hot, garnished with roasted cashews and fresh coconut shavings.

Words and image:Fairlady
magazine

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Read more on: dinner  |  recipe  |  chicken  |  curry
 

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