Name: Five-star mushroom burgers
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Cooking Method
Ingredients: 1 onion small, sliced; red pepper sliced; 4 brown mushrooms large; 15 ml sweet chilli sauce; 50 ml yoghurt natural; 4 bread rolls, halved, toasted; 1 avocado; rocket to serve

Recipe Disclaimer

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Ingredients (8)

1	onion — small, sliced
	red pepper — sliced
4	brown mushrooms — large
15 ml	sweet chilli sauce
50 ml	yoghurt — natural
4	bread — rolls, halved, toasted
1	avocado
	rocket — to serve

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Method:

Heat 20ml olive oil in a frying pan and sauté the onion and red pepper until the onion is transparent.

Brush the mushrooms with the remaining olive oil and place into a hot pan. Fry for 2 to 3 minutes a side. While the mushrooms are cooking, mix the sweet chilli sauce into the yogurt and spoon a dollop onto the bottom half of each roll. Top with avocado slices.

Place a mushroom, smooth side down, onto the avocado. Top the mushroom with fried onion and red pepper. Add some rocket and serve immediately.

Text and image: Ideas

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