Fishcakes with fresh herbs

Simple and scrumptious – ready to eat in half an hour!
recipe, fish, fry
Image by:
Recipe from: 14 September 2015
Preparation time: 10 min
Cooking time: 10 min


  • 500
  • 1
    large potato, cooked, peeled and finely chopped
  • 2
    large eggs
  • 15
    fresh rosemary, chopped
  • 15
    fresh Italian parsley, chopped
  • sunflower oil, for shallow frying
Servings: Change Serving


Chop the fish and place in a mixing bowl together with the potato. Season to taste with salt and freshly ground black pepper. Add the eggs and the herbs, and mix well.

Heat a little oil in a large frying pan. Roll the fish mixture into balls and fry on both sides until cooked through and golden. Serve with potato wedges and salad.

Text and image:
Ideas magazine

To receive quick and convenient weekday recipes, join ourEasy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.


Read more on: fry  |  recipe  |  fish

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.

Tip of the day

White pepper
Use white pepper when making pale, creamy sauces or clear stock because it won't discolour the sauce.

Find a recipe



Review: Three Wise Monkeys in Sea Point

We try some ramen and poké bowls at Sea Point's newest Asian go-to.

  • Cubana (Claremont)
    The food was excellent. The service was shocking, management apathetic and the ambien...
  • Rcaffé restaurant
    Don't bother eating there. I have had it with the attitude. I don't like the fact t...

Find a restaurant

There are new stories on the homepage. Click here to see them.