Fish with gremolata and spinach salad

Recipe from: 3/1/2005 12:00:00 AM

Ingredients 9
Servings 1
Minutes 20 minutes

Ingredients

Serving Change
  • 1
    large lemon, juice and zest
  • 1
    x 400 g tin butter beans, drained
  • 1
    bunch spring onions, sliced
  • 4
    fresh white fish fillets
  • 60
    ml
    olive oil
  • 2
    cloves garlic, crushed
  • 60
    ml
    freshly chopped parsley
  • 1
    packet baby salad spinach leaves
  • 1
    punnet cherry tomatoes, halved
 

Method

20 minutes
 
Pour the lemon juice over the beans and spring onions and set aside to marinate.
Brush the fish with a little oil and place on a baking tray.
Grill the fish under a hot grill for three to five minutes on each side, or until cooked through.
Mix the garlic, lemon zest and parsley to make the gremolata.
Toss the spinach and cherry tomatoes with the beans and the rest of the oil.
Divide the salad among four plates.
Top each with a fillet of fish.
Garnish with a spoonful of gremolata.
Season to taste and serve immediately.
 

Read more on: fish/seafood  |  grill
 

NEXT ON FOOD24X
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.