Fish with fragrant couscous

Name: Fish with fragrant couscous
Yield: 2 servings
Cuisine: Contemporary
Ingredients: 2.00 fish; 10.00 ml fresh thyme; 0.00 sea salt and freshly ground black pepper; 0.50 lemon zest and juice; 100.00 g couscous; 6.00 apricots dried; 1.00 tomatoes deseeded and chopped; 15.00 ml capers chopped; 0.00 watercress chopped

2 servings

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Fish/Seafood

By Food24 November 03 2009

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Ingredients (9)

2.00	fish
10.00 ml	fresh thyme
0.00	sea salt and freshly ground black pepper
0.50	lemon — zest and juice
100.00 g	couscous
6.00	apricots — dried
1.00	tomatoes — deseeded and chopped
15.00 ml	capers — chopped
0.00	watercress — chopped

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Method:

Season the fish with the thyme, salt, pepper and lemon juice.
Place the fish in a saucepan, add a little water, cover and steam until done.
Meanwhile prepare the couscous according to the pack instructions and stir in the remaining ingredients.
Adjust the seasoning and serve with the fish.
Serve with a green salad.