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Ingredients (11)
salt and freshly ground back pepper | |
4.00 | fish — yellowtail or steenbras |
1.00 | lemon juice |
salt and freshly ground black pepper | |
30.00 ml | butter |
SAUCE
olive oil — for frying | |
2.00 | spring onions — bunch, chopped |
3.00 | tomatoes — peeled, chopped |
2.00 ml | sugar |
200.00 ml | sour cream |
190.00 ml | fresh basil |
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