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Ingredients (15)
SCONE DOUGH
500.00 ml | flour — cake |
10.00 ml | Baking powder |
2.00 ml | salt |
30.00 ml | butter |
200.00 ml | milk |
FILLING
1.00 | onion — small, chopped |
1.00 | green pepper — seeded and chopped |
oil | |
350.00 ml | hake — cooked, flaked |
50.00 ml | mayonnaise |
1.00 | eggs — lightly whisked |
1.00 | lemon — zest and juice |
2.00 ml | mustard — powder |
salt and freshly ground black pepper — to taste | |
cheddar cheese — grated, for sprinkling |
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