Fish wheels


Ingredients 17
Servings 4
Time

Ingredients

  • SCONE DOUGH
  • 500
    ml
    cake flour
  • 10
    ml
    baking powder
  • 2
    ml
    salt
  • 30
    ml
    butter
  • 200
    ml
    milk
  • FILLING
  • 1
    small onion, chopped
  • 1
    green pepper, seeded and chopped
  • oil
  • 350
    ml
    cooked hake, flaked
  • 50
    ml
    mayonnaise
  • 1
    egg, lightly whisked
  • 1
    juice and rind of lemon
  • 2
    ml
    mustard powder
  • salt and black pepper to taste
  • grated Cheddar cheese for sprinkling on top (optional)
 

Method

 
Preheat the oven to 200 ºC (400 ºF). Grease a deep 24 cm ovenproof dish with margarine. Sift together the dry ingredients and rub in the butter till well blended. Add the milk and mix with a spatula till just blended. On a lightly floured surface, roll out the pastry into a 1 cm thick rectangle. Sauté onion and green pepper in oil till soft. Add remaining ingredients except the Cheddar cheese and mix. Spread the pastry evenly with the mixture and roll up lengthwise. Cut into slices, about 1,5 cm wide, and arrange in the prepared dish. Sprinkle with cheese and bake for about 25-30 minutes or till the pastry is pale brown. Serve with tomato sauce or tartare sauce. Serves 4.
 

Read more on: fish/seafood  |  bake
 

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