Fish stroganoff
6 servings
Prep: 20 mins,
Cooking: 20 mins
Tender Kingklip fillets baked with cream and mushrooms.
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Ingredients (10)
| 1 kg | kingklip — fillet, skinned and deboned |
| lemon — halved, juice only | |
| 1 | onion — finely chopped |
| 50 ml | butter — for frying |
| salt and freshly ground black pepper | |
| 200 g | mushrooms — sliced |
| 30 g | flour |
| 2 ml | Worcestershire sauce |
| 75 ml | wine — dry white |
| 250 ml | cream — fresh |
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