Fish strips in beer batter

Recipe from: 8/27/1998 12:00:00 AM
Ingredients 14
Servings 4
Time

Ingredients

  • CUCUMBER SAUCE
  • 1
    English cucumber, finely grated
  • 75
    ml
    mayonnaise
  • 75
    ml
    plain yoghurt
  • 5
    ml
    lemon juice
  • BEER BATTER
  • 315
    ml
    cake flour
  • 2
    ml
    salt
  • 315
    ml
    beer
  • black pepper to taste
  • oil for deep-fat frying
  • 600
    g
    frozen hake fillets or cutlets (skinned) while frozen, defrosted
  • juice of a lemon
  • seasoned cake flour
 

Method

 
Sprinkle the cucumber with a little salt and leave to drain well in a colander for about 15-30 minutes. Add the remaining ingredients and stir. Spoon into a serving bowl and chill until just before serving. Beat all the ingredients for the batter together until blended. Heat the oil until hot. Cut the fish into strips and sprinkle with lemon juice. Roll in the seasoned flour, taking care that the strips do not break. Using a slotted spoon, dip the fish strips in the batter and fry three at a time in the hot oil until golden brown and cooked. Drain on paper towelling, season with salt and serve with cucumber sauce and potato chips. Serves 4.
 

Read more on: deep-fry
 

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