Fish stock

Ideas
0 serving Cooking: 30 mins
Rate this recipe
Fish/Seafood

By Food24 November 03 2009
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (10)

1.00 onion — sliced, peel on
1.00 carrot
1.00 celery stalks
1.00 kg fish — trimmings
0.00 fresh parsley
0.00 bay leaves
1.00 lemon juice
0.00 fresh thyme — pinch
0.00 freshly ground black pepper
250.00 ml wine — white
Tap for ingredients
Tap for ingredients

Method:

Put all the ingredients in a saucepan, cover with 750 ml cold water and bring to the boil.
Skim off any scum and simmer for 20 minutes if the bones are small, 30 minutes if large. Strain.
Makes 1 litre of stock.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.