Fish sosaties with piquanté mayonnaise
8 servings
Prep: 30 mins,
Cooking: 20 mins
Fish/Seafood
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Ingredients (12)
| 10.00 ml | sunflower oil |
| 1.00 | garlic — cloves, crushed |
| 1.00 | onion — sliced |
| 10.00 ml | curry powder — medium |
| 1.00 | bay leaves |
| 5.00 ml | fresh ginger — grated |
| 150.00 ml | apricot juice |
| 80.00 ml | lemon juice |
| 800.00 g | kingklip — or firm white fish |
| 16.00 | apricots — halved |
| 250.00 ml | mayonnaise |
| 8.00 | piquanté peppers — finely chopped |
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