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Ingredients (15)
45.00 g | butter |
45.00 g | flour |
375.00 ml | milk |
3.00 | eggs — large, seperated |
salt and white pepper | |
75.00 ml | parmesan cheese |
FILLING
250.00 g | cottage cheese — smooth |
410.00 g | pilchards in tomato sauce — flaked |
25.00 ml | fresh chives — chopped |
20.00 ml | fresh parsley — chopped |
15.00 ml | sherry — dry |
25.00 ml | lemon juice |
seasoning |
TOPPING
sour cream | |
almonds — flaked and toasted |
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