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Ingredients (12)
| 800.00 g | yellowtail fillets |
| 1.00 | onion — large, peeled and sliced |
| fresh parsley — or thyme | |
| 500.00 ml | milk |
| 30.00 g | butter |
| 30.00 g | flour |
| salt and freshly ground black pepper | |
| nutmeg — grated | |
| 50.00 g | mature cheddar cheese — grated |
| 15.00 ml | fresh parsley — chopped |
| 1.00 kg | potatoes — boiled in their skins, peeled and mashed with a little salt and milk |
| 2.00 | tomatoes — large, sliced |
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