Fish pot pie

We've taken the pain out of weeknight cooking with this simple yet delicious meal.
 
recipe, fish, pie

Recipe from: 3 November 2015
Preparation time: 20 min
Cooking time: 20 min
 
 

Ingredients

 
  • 60
    ml
    butter
  • 50
    ml
    flour
  • 400
    ml
    milk
  • 100
    ml
    dry white wine (or chicken or fish stock)
  • 415
    g
    can pink salmon, flaked
  • 6
    spring onions, sliced
  • 250
    ml
    frozen peas
  • 1
    roll readymade puff pastry, defrosted
  • 30
    ml
    milk or egg wash
Servings: Change Serving
 
 

Method

 
Preheat the oven to 200°C.

Melt the butter in a saucepan. Add the flour and stir to form a roux. Cook for one minute. Add the milk a little at a time, stirring well after each addition. Add the wine or stock and simmer for three minutes.

Remove the sauce from the heat and gently stir in the salmon. Add the spring onions and peas and spoon into an ovenproof dish or individual ramekins.

Cut the pastry to fit the dish. Wet the rim slightly and place the pastry onto the rim of the dish. Brush liberally with milk or egg wash and bake in a preheated oven for 20 minutes or until the pastry is golden.

Text and image:
Ideas magazine

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Read more on: recipe  |  fish  |  pie
 

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