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Ingredients (8)
| 30.00 ml | butter |
| 800.00 g | hake — fillets, skinned |
| 1.00 | onion — large, diced |
| 250.00 g | button mushrooms — sliced |
| salt and freshly ground black pepper — to taste | |
| 45.00 ml | fresh parsley — chopped |
| 250.00 g | butternut — mashed |
| 250.00 g | potatoes — peeled, cooked and mashed |
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