Fish pie

Recipe from: 6/1/1993 12:00:00 AM
Ingredients 14
Servings 6
Time

Ingredients

  • 900
    g
    haddock fillets
  • 425
    ml
    milk
  • 1
    small onion, sliced
  • 6
    peppercorns
  • 1
    bay leaf
  • salt and pepper
  • 5
    hard-boiled eggs, sliced
  • 10
    ml
    chopped parsley
  • 10
    ml
    chopped dill
  • 35
    ml
    butter
  • 50
    ml
    flour
  • 30
    ml
    yoghurt
  • 1
    packet instant mashed potato
  • butter
 

Method

 
1. Preheat oven at 180 ºC. Arrange the fish fillets in a roasting pan. Heat the milk with the onions, peppercorns, bay leaf and a pinch of salt. 2. Pour over the fish and cook in the oven for 15 minutes or until the fish is firm and creamy looking. 3. Strain off the milk, reserving it for the sauce. Flake the fish into a pie dish and add the eggs. Sprinkle with parsley and dill. 4. Heat the butter in a saucepan, stir in the flour and cook for 1 minute. Remove from the heat and gradually add the reserved milk. Return to the heat and stir, bringing slowly to the boil. Season, and stir in the yoghurt. Pour over the fish. Spread a layer of instant mashed potato (made with 1/2 water, 1/2 milk) over the fish and mark with a fork in a criss-cross pattern. Dot with butter. Place on a baking sheet and brown in the preheated oven for 10 minutes.
 

Read more on: fish/seafood  |  bake
 

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