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Ingredients (14)
| 900.00 g | haddock — fillets |
| 425.00 ml | milk |
| 1.00 | onion — small, sliced |
| 6.00 | black peppercorns |
| 1.00 | bay leaves |
| salt and freshly ground black pepper | |
| 5.00 | eggs — hard-boiled, sliced |
| 10.00 ml | fresh parsley — chopped |
| 10.00 ml | fresh dill — chopped |
| 35.00 ml | butter |
| 50.00 ml | flour |
| 30.00 ml | yoghurt |
| 1.00 | instant mashed potatoes |
| butter |
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