Fish pie


Ingredients 8
Servings 4
Time

Ingredients

  • 250
    ml
    uncooked macaroni
  • 410
    g
    tomato and onion mix
  • salt and pepper
  • 1
    onion, finely chopped
  • oil
  • 425
    g
    pilchards in tomato, flaked
  • 410
    g
    cream-style sweetcorn
  • 4
    potatoes, peeled and boiled until tender
 

Method

20-30 min
 
Preheat the oven to 180 ºC (350 ºF). Spray an ovenproof dish with nonstick spray. Cook the macaroni in rapidly boiling, salted water until tender. Drain well and spoon into the bottom of the oven dish. Season the tomato and onion mix with salt and pepper to taste and spoon on top of the macaroni. Mix lightly. Saute the onion in a little oil in a pan until tender. Add the pilchards and stir-fry until warmed through. Season with salt and pepper to taste and spoon over the macaroni. Spoon the sweetcorn on top, but do not mix through. Mash the potatoes and spoon on top of the sweetcorn. Bake for 20-30 minutes or until the potatoes begin to change colour. Serves 4.
 

Read more on: fish/seafood  |  bake
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.