Fish parcels with bacon and banana

Recipe from: 5/22/1998 12:00:00 AM
Ingredients 6
Servings 5
Time

Ingredients

  • 600
    g
    frozen hake fillets, defrosted
  • salt and freshly ground black pepper
  • lemon juice
  • 2
    bananas, sliced
  • 5
    rashers bacon, finely chopped
  • 30
    ml
    raisins (optional)
 

Method

20 min
 
Preheat the oven to 200 ºC (400 ºF). Cut 4-6 fairly large pieces of aluminium foil to wrap the fish in. Place a piece of fish on each piece of aluminium foil. Season with salt and pepper to taste and a little lemon juice. Arrange the banana slices, bacon and raisins on top and wrap the fish in the aluminium foil. Place the parcels on a baking sheet and bake for 20 minutes or until done and the fish flakes easily with a fork. Bake uncovered for the last few minutes of the baking time. Serve with a salad. Serves 4-6.
 

Read more on: fish/seafood  |  bake
 

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