Fish parcels with bacon and banana

Recipe from: 5/22/1998 12:00:00 AM
Ingredients 6
Servings 1


Serving Change
  • 600
    frozen hake fillets, defrosted
  • salt and freshly ground black pepper
  • lemon juice
  • 2
    bananas, sliced
  • 5
    rashers bacon, finely chopped
  • 30
    raisins (optional)


Preheat the oven to 200 ºC (400 ºF). Cut 4-6 fairly large pieces of aluminium foil to wrap the fish in. Place a piece of fish on each piece of aluminium foil. Season with salt and pepper to taste and a little lemon juice. Arrange the banana slices, bacon and raisins on top and wrap the fish in the aluminium foil. Place the parcels on a baking sheet and bake for 20 minutes or until done and the fish flakes easily with a fork. Bake uncovered for the last few minutes of the baking time. Serve with a salad. Serves 4-6.

Read more on: fish/seafood  |  bake publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.