5 servings
Cooking: 20 mins
Fish/Seafood
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (6)
600.00 g | hake fillets — frozen |
sea salt and freshly ground black pepper | |
lemon juice | |
2.00 | bananas — sliced |
5.00 | bacon — rashers, finely chopped |
30.00 ml | raisins |
Tap for ingredients