Fish ‘n chips
4 servings
Prep: 10 mins,
Cooking: 20 mins
Super-quick, light on the pennies and healthier than the usual deep-fried version.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (7)
4 x 200 g | hake — fillet |
5 | potatoes — medium |
6 Tbs | flour — self-raising |
1 | soda water — small tin |
3 cloves | garlic — cloves |
1/2 bunch | fresh parsley |
200 g | butter |
Tap for ingredients