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Ingredients (11)
25.00 g | butter |
1.00 | onion — small, cut into wedges |
0.00 | pepper — yellow and red, wedges |
350.00 g | white fish — fillet, cubed |
4.00 | bay leaves |
SAUCE
1.00 | lemon juice |
3.00 ml | dried tarragon |
25.00 g | butter — room temperature |
1.00 | eggs — yolk only |
salt and freshly ground black pepper | |
3.00 ml | sugar |
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