4 servings
Prep: 30 mins,
Cooking: 15 mins
Fish/Seafood
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Ingredients (10)
MARINADE
150.00 ml | wine — dry white |
2.00 | shallots — finely chopped |
2.00 | lemons — juice only |
1.00 | lemon — zest and juice |
15.00 ml | fresh parsley — chopped |
KEBABS
2.00 | apple — Starking, peeled, cored and wedged |
24.00 | apricots — dried |
450.00 g | monkfish — skinned, deboned, cubed |
15.00 ml | butter — melted or oil |
7.00 ml | black pepper — freshly ground |
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