Fish kebabs

Name: Fish kebabs
Yield: 8 servings
Cuisine: Braai
Ingredients: 1.00 kg fish fillet; 2.00 onion sliced; 30.00 ml lemon juice; 75.00 ml fresh chillies 573; 3.00 garlic cloves, crushed; 7.00 ml cumin; 5.00 ml paprika; 1.00 ml chillies powder; 30.00 ml fresh coriander chopped

8 servings

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Fish/Seafood

By Food24 November 03 2009

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Ingredients (9)

1.00 kg	fish — fillet
2.00	onion — sliced
30.00 ml	lemon juice

MARINADE

75.00 ml	fresh chillies — 573
3.00	garlic — cloves, crushed
7.00 ml	cumin
5.00 ml	paprika
1.00 ml	chillies — powder
30.00 ml	fresh coriander — chopped

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Method:

Cube the fish and place in a dish along with the onions.
Sprinkle with the lemon juice.
Mix all the ingredients for the marinade and pour over the fish and onions.
Chill and marinate in the fridge for 2 hours.
Thread the fish cubes onto skewers, alternating with the onions.
Braai – basting frequently with the marinade – for 8 to 10 minutes or until the fish is just done.
Serve with chopped coriander leaves.