Fish in a lightly curried tomato sauce
6 servings
Prep: 10 mins,
Cooking: 25 mins
Try this fabulously flavoursome dish out for size, it will certainly impress.
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Ingredients (18)
1 kg | kingklip — or firm white fish |
2 cloves | garlic — cloves, crushed |
Or:
10 ml (2) tsp | garlic — cloves, crushed |
4-5 | green chilli |
Or:
3-5 ml (1/2 - 1) tsp | dried chilli flakes |
410 g | tomato purée |
Or:
4 | tomatoes — ripe, peeled and pureéd |
1 | onion — grated |
10 ml | olive oil — or canola oil |
1 | onion — medium, peeled and sliced |
4 | cardamom — pods |
Or:
2.5 ml | cloves — ground |
2.5 ml | salt |
2.5 ml | black peppercorns |
2.5 ml | cumin — seeds |
Or:
5 ml | cumin — ground |
5 ml | sugar — tomato puree is allitle too tart |
100 ml | water |
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