Fish fillets in wine and mushroom sauce

Name: Fish fillets in wine and mushroom sauce
Cook time: 40 min
Total time: 40 min
Yield: 6 servings
Cuisine: Bake
Ingredients: 45.00 ml butter; 45.00 ml flour cake; 425.00 g cream of mushroom soup; 125.00 ml wine white; 10.00 ml mustard powder; 30.00 ml cheddar cheese grated; lemon pepper; 50.00 ml water; 1.00 kg hake fillets, skinned

6 servings Cooking: 40 mins

Rate this recipe

Fish/Seafood

By Food24 November 03 2009

Print Recipe

105

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (9)

45.00 ml	butter
45.00 ml	flour — cake
425.00 g	cream of mushroom soup
125.00 ml	wine — white
10.00 ml	mustard — powder
30.00 ml	cheddar cheese — grated
	lemon — pepper
50.00 ml	water
1.00 kg	hake — fillets, skinned

Tap for ingredients

Method:

Preheat the oven to 180 ºC. Spray a large ovenproof dish with non-stick spray.
Heat and melt the butter in a heavy-based saucepan. Add the cake flour, stirring until smooth. Add the cream of mushroom soup, white wine, mustard powder and cheese. Season with lemon pepper to taste. Dilute the sauce with about 50 ml water.
Arrange the hake fillets in the prepared dish. Pour over the sauce and bake for 30-45 minutes until done or the fish flakes easily with a fork.
Serve with a salad.
Serves 6-8.