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Ingredients (10)
600.00 g | hake fillets |
salt and freshly ground black pepper — to taste | |
1.00 | onion — large, sliced into rings |
2.00 | tomatoes — peeled and sliced |
1.00 | green pepper — seeded and sliced into rings |
30.00 ml | lemon juice |
60.00 ml | wine — white |
5.00 ml | dried tarragon |
15.00 ml | fresh chives — finely chopped |
cornflour — slurry |
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