Fish ceviche


Ingredients 9
Servings 4
Time

Ingredients

  • 700
    g
    firm skinless white fish
  • 2
    lemons, juice and rind
  • 2
    cloves garlic, crushed
  • 30
    ml
    fish sauce
  • 5
    ml
    olive oil
  • a handful of fresh coriander, chopped
  • 1
    red jalapeno chilli, sliced thinly
  • 100
    g
    yellow and orange peppers, diced
  • 1
    avocado pear, cubed
 

Method

 
Place the fish, cut into 2 cm cubes, in a glass or ceramic bowl. Mix the lemon rind and juice, garlic, fish sauce, oil and coriander and pour over the fish. Leave to marinate for 45 minutes. Season and add chilli. Marinate for a further 15 minutes. Add the peppers and avocado pear. Serve on individual plates with a few drops of olive oil and fresh coriander leaves, to garnish.
 

Read more on: fruit
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.