12 servings
Prep: 45 mins,
Cooking: 35 mins
Fish/Seafood
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Ingredients (13)
Tartar Sauce: quality mayonnaise
3.00 | eggs — hard-boiled, finely chopped |
15.00 ml | Dijon mustard |
30.00 ml | fresh Italian parsley — finely chopped |
15.00 ml | spring onions — finely chopped |
15.00 ml | capers — or gherkins, finely chopped |
Fish Cakes: cooked fish, skin removed ? half hake, half haddock works well
300.00 g | potatoes — peeld and cubed |
5.00 ml | salt and freshly ground black pepper — to taste |
60.00 ml | onion — grated |
80.00 ml | fresh Italian parsley — finely chopped |
1.00 pinch | nutmeg — ground |
1.00 | eggs — beaten |
Crumb Coating: beaten egg
100.00 g | breadcrumbs — dry |
100.00 ml | oil — for frying |
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