Fish cakes with soy dressing

Name: Fish cakes with soy dressing
Yield: 4 servings
Cuisine: Asian
Ingredients: 600.00 g hake cooked; 2.00 eggs beaten; 45.00 ml sweet chilli sauce; 500.00 ml breadcrumbs white, fresh; 0.00 flour optional; 0.00 oil for frying; 375.00 ml soy sauce; 125.00 ml sugar

4 servings

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Fish/Seafood

By Food24 November 03 2009

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Ingredients (8)

600.00 g	hake — cooked
2.00	eggs — beaten
45.00 ml	sweet chilli sauce
500.00 ml	breadcrumbs — white, fresh
0.00	flour — optional
0.00	oil — for frying

Soy dressing

375.00 ml	soy sauce
125.00 ml	sugar

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Method:

Mix fish, eggs, chilli sauce and breadcrumbs with wet hands.
Shape mixture into little cakes, adding a little flour if needed to help mould them.
Heat oil in a frying pan and fry cakes, on both sides, until golden.
Drain on paper towels.
Serve with soy dressing and sweet potato straws.
Soy dressing:
Heat together soy sauce and sugar.
Simmer until slightly reduced and a little sticky.
Sweet potato straws:
Julienne peeled sweet potatoes and deep-fry until crisp.
Drain and serve.