Fish cakes: Press the grated carrot to
remove most of the liquid. Blend the fish,
fish sauce, sugar, coriander, paprika,
lime peel, garlic, ginger and spring
onions in a food processor until just
Spoon the mixture into a large
mixing bowl and mix in the carrot and
Shape the mixture into 8 large or 24 small balls and roll them in the flour.
Heat the oil in a pan over moderate heat
and fry the fish cakes for 6-8 minutes or
until brown and done.
Salsa: Blend the vinegar and sugar,
stirring until the sugar has dissolved.
the remaining ingredients and mix well.
Serve with the fish cakes.