Fish cakes

Recipe from: 9/1/2006 12:00:00 AM
Ingredients 3
Servings 0
Time

Ingredients

  • 450
    g
    fish steaks
  • 4
    potatoes
  • 60
    ml
    choppedd chives
 

Method

 

Flake the fish, using a fork. Mash the potatoes and add to the fish.
Add chives, seasoning, breadcrumbs and eggs and blend together well.
Shape the mixture into cakes about 2,5cm thick.
Heat oil in a large frying pan.
Fry the fish cakes over a medium heat or until crisp and golden-brown. For tartare sauce:Mix all the ingredients together.

 

Read more on: fish/seafood
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.