Fish cakes

True Love
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Fish/Seafood

By Food24 November 03 2009
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Ingredients (3)

450.00 g fish — fillets
4.00 potatoes
60.00 ml chives — chopped
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Method:

Flake the fish, using a fork. Mash the potatoes and add to the fish.
Add chives, seasoning, breadcrumbs and eggs and blend together well.
Shape the mixture into cakes about 2,5cm thick.
Heat oil in a large frying pan.
Fry the fish cakes over a medium heat or until crisp and golden-brown.
For tartare sauce:Mix all the ingredients together.



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