Fish batter

Name: Fish batter
Prep time: 40 min
Cook time: 20 min
Total time: 60 min
Yield: 3 servings
Cuisine: Can Be Frozen
Ingredients: 400.00 g fish firm white fillets; 0.00 0 lemon; 185.00 ml flour self-raising; 60.00 ml cornflour maizena; 185.00 ml water; 0.00 0 salt, ground black pepper and paprika to taste sep enteries; 0.00 0 sunflower oil

3 servings Prep: 40 mins, Cooking: 20 mins

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Fish/Seafood

By Food24 November 03 2009

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Ingredients (7)

400.00 g	fish — firm white fillets
0.00 0	lemon
185.00 ml	flour — self-raising
60.00 ml	cornflour — maizena
185.00 ml	water
0.00 0	salt, ground black pepper and paprika to taste — sep enteries
0.00 0	sunflower oil

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Method:

Mix all the ingredients except the fish vand set
aside for about 30 minutes.
Flavour the fish strips with fresh
lemon juice.
Heat the oil in a deep pan. Test the
heat of the oil with a cube of bread. If
the cube rises to the surface quickly
and turns golden-brown, the oil is at the
right temperature.
Dip the fish strips in the batter and let
any excess batter drip off before you fry
it until golden brown.
Serve hot with potato chips and
lemon wedges.