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Ingredients (8)
1.00 | tomatoes — peeled and finely chopped |
1.00 | onion — finely chopped |
oil | |
3.00 | potatoes — peeled, grated |
425.00 g | pilchards in tomato sauce — mashed |
25.00 ml | fresh parsley — chopped |
salt and freshly ground black pepper — to taste | |
breadcrumbs — white |
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