2. Place a fish fillet in the centre of
each piece of baking paper and
season it with salt and black pepper.
3. Mix the chilli, fennel, garlic,
tomato, lemon zest and parsley, and
distribute the mixture amongst the
fish. Drizzle olive oil over each fillet,
as well as about 15ml dry white
wine. Lastly, scatter the olives over
and fold up each parcel. Place the
parcels on a baking tray and bake
them for about 15-20 minutes.
Serve the fish immediately.
Chef's tip: Leave out the white wine for a healthier meal.
Wine suggestion: Open a Sauvignon
Blanc, or enjoy the same wine you
used in the parcels.
The recipe has already been added to your recipe book.
24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.
Stop by this trendy project space in collaboration with the Erdmann Contemporary gallery for a creatively delicious drink or two.
Become a MasterChef at home
Ready to become a MasterChef at home?
Find out more
Become a MasterChef at home!
Ready to shop like a MasterChef?
Find out more
Cape TownVine Recruitment
JohannesburgE-Merge IT RecruitmentR500 000 Per Year
JohannesburgProfessional Career Services
HousesR 25 950 000
HousesR 4 150 000
HousesR 15 000 000