6 servings
Prep: 15 mins,
Cooking: 45 mins
Angel fish and mussel soup with cherry tomatoes.
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Ingredients (15)
600 g | fish — white-flesh |
15 | mussels |
1 1/2 cup | wine — white |
4 | garlic — cloves, crushed |
2 Tbs | tomato paste |
4 | bay leaves |
1x400 | tin tomatoes — baby cheery variety |
1 tsp | sugar |
1 l | stock — fish |
sea salt and freshly ground black pepper | |
1/2 cup | cream |
pernod — splash |
TO SERVE:
fresh parsley | |
fresh dill | |
bread |
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