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Ingredients (10)
| 4.00 | hake — fillets, skinned |
| salt and freshly ground black pepper | |
| 125.00 ml | stock — vegetable |
| 30.00 ml | butter |
| 250.00 ml | fresh button mushrooms, sliced — sliced |
| 1.00 | lemon — juice only |
| 45.00 ml | breadcrumbs — fresh |
| 450.00 g | puff pastry — thawed |
| 1.00 | eggs — beaten for egg wash |
| poppy seeds — for sprinkling |
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