Fish Tikka

Recipe from: 7/1/2006 12:00:00 AM

Ingredients 16
Servings 4
Time

Ingredients

  • For Marinade:
  • 250
    ml
    plain yoghurt
  • half an onion, finely chopped
  • 2
    cm
    piece ginger, grated
  • 4
    cloves garlic, crushed
  • 5
    ml
    ground coriander
  • 30
    ml
    lemon juice
  • 8
    ml
    garam masala
  • 5
    ml
    chilli powder
  • 30
    ml
    tomato purée
  • 5
    ml
    salt
  • 500
    g
    hake fillets
  • 2
    onions, cut into chunks
  • 1
    red, green and yellow pepper cut into chunks
  • 250
    ml
    briyani rice, cooked
  • Wooden skewers
 

Method

 
To make marinade: Mix together all ingredients, except for fish, peppers and rice.

Cut fish into bite-sized chunks. On a skewer, alternately thread chunks of fish, onion and peppers. Place skewers in a shallow dish, spoon marinade over and turn, so that fish and vegetables are coated. Cover and marinate for 1 hour.
Pre-heat grill. Lift skewers out of the marinade and cook for 5 to 6 minutes on grill, turning once, or until fish is cooked and firm, and both fish and vegetables are slightly charred.
Serve on cooked briyani rice (a mixture of basmati rice, lentils and briyani spice mix).

 

Read more on: fish/seafood  |  grill
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.