Cut fish into bite-sized chunks. On a skewer, alternately thread chunks of
fish, onion and peppers. Place skewers in a shallow dish, spoon marinade over and turn, so that fish and vegetables are coated. Cover and marinate for 1 hour. Pre-heat grill. Lift skewers out of the marinade and cook for 5 to 6 minutes on grill, turning once, or until fish is cooked and firm, and both fish and vegetables are slightly charred. Serve on cooked briyani rice (a mixture of basmati rice, lentils and briyani spice mix).
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