Fire-baked lemon tart
8 servings
Prep: 30 mins,
Cooking: 25 mins
The perfect bake of sweet, sour, crunchy and creamy.
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Ingredients (10)
250 g | butter — unsalted |
140 g | castor sugar |
2 | eggs |
500 g | flour |
FILLING:
6 | eggs |
200 g | castor sugar |
lemon — juice only | |
400 ml | cream — double thick |
raspberries — and blueberries | |
icing sugar — for sprinkling |
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