Finger-lickin’ chicken

Name: Finger-lickin' chicken
Yield: 4 servings
Cuisine: Boil
Ingredients: 8.00 chicken breast fillets cut into strips; salt and freshly ground black pepper; oil; 2.00 onion sliced; 1.00 green pepper cut into strips; 100.00 ml water; 30.00 ml sugar; 60.00 ml chutney; 30.00 ml Worcestershire sauce; 50.00 ml tomato sauce; 30.00 ml tomato paste

4 servings

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Poultry

By Food24 November 03 2009

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Ingredients (11)

8.00	chicken breast fillets — cut into strips
	salt and freshly ground black pepper
	oil
2.00	onion — sliced
1.00	green pepper — cut into strips
100.00 ml	water
30.00 ml	sugar
60.00 ml	chutney
30.00 ml	Worcestershire sauce
50.00 ml	tomato sauce
30.00 ml	tomato paste

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Method:

Season the chicken strips with salt and pepper and brown in the heated oil. Set aside and keep warm. Sauté the onion and green pepper in oil until soft. Add the remaining ingredients, season to taste and bring to the boil. Stir continuously. Reduce the heat and simmer until a thick sauce is formed. Pour over the chicken and serve with rice. Serves 4-6.