Fillings for baked pie crusts

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Dairy

By Food24 November 03 2009
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Ingredients (6)

380.00 g Nestlé Caramel Treat
125.00 ml lemon juice
2.00 eggs — extra-large
250.00 ml milk
30.00 ml cornflour
1.00 shortcrust pastry — pie crust
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Method:

Pour the caramel condensed milk into a microwave proof dish with the lemon juice and microwave till the mixture just comes to the boil. Stir every now and then. Beat the eggs and milk together and mix with the cornflour. Slowly add to the caramel condensed milk while stirring continuously. Microwave for another 5 minutes, stirring well at one-minute intervals. Pour into the pie crust and cool.



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