Fillet wrapped in bacon

Recipe from: 3/1/2001 12:00:00 AM
Ingredients 6
Servings 1
Minutes 15 minutes


Serving Change
  • 1
    whole beef fillet
  • 15
    wholegrain mustard
  • 4
    gherkins, finely chopped
  • 1
    small onion, finely chopped
  • 3
    garlic salt
  • 250
    rindless streaky bacon


15 minutes
1. Slit the fillet in half lengthwise without cutting right through. 2. Mix mustard, gherkins, onions and garlic salt together. Season with freshly ground black pepper. Spread inside the fillet. Close the meat and wrap bacon around it, securing each strip of bacon with a toothpick. 3. Braai over medium coals for 15 to 20 minutes on each side. Serve immediately.

Read more on: beef  |  grill


Bacon Parmesan potato nests

2016-10-21 11:21 publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.