Fillet with coffee sauce

Name: Fillet with coffee sauce
Yield: 5 servings
Cuisine: Beef
Ingredients: 1.00 kg beef fillet; 10.00 ml garlic cloves, crushed; freshly ground black pepper; salt; fresh chillies 573; fresh parsley and peppercorns, to garnish; 250.00 ml cream; 5.00 ml nescafé instant coffee granules; 5.00 ml peppercorns while green

5 servings

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Beef

By Food24 November 03 2009

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Ingredients (9)

1.00 kg	beef fillet
10.00 ml	garlic — cloves, crushed
	freshly ground black pepper
	salt
	fresh chillies — 573
	fresh parsley — and peppercorns, to garnish

SAUCE

250.00 ml	cream
5.00 ml	nescafé instant coffee granules
5.00 ml	peppercorns — while green

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Method:

Rub fillet with garlic, black pepper and salt, then rub with olive oil.
Preheat oven to 200 ºC.
Place fillet in a baking tray and roast until browned, 15 minutes. Remove from oven.
Pour meat juices into a small saucepan and add cream, coffee granules and green peppercorns. Simmer until slightly thickened.
Cut fillet into large medallions and top with coffee sauce. Sprinkle with parsley and peppercorns and serve.