Fillet with coca-cola sauce

Name: Fillet with coca-cola sauce
Prep time: 90 min
Cook time: 30 min
Total time: 120 min
Yield: 6 servings
Cuisine: Boil
Ingredients: 50.00 ml soy sauce; 15.00 ml juniper berries crushed; 1.00 ml black pepper freshly ground; 2.00 ml salt; 160.00 ml wine red; 50.00 ml cream; 50.00 ml cornflour; 30.00 ml noodles vermicelli

6 servings Prep: 1 hr 30 mins, Cooking: 30 mins

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By Food24 November 03 2009

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Ingredients (8)

meat: ostrich fillets of about 100 g each

50.00 ml

soy sauce

coca-cola sauce: coca-cola

15.00 ml	juniper berries — crushed
1.00 ml	black pepper — freshly ground
2.00 ml	salt
160.00 ml	wine — red
50.00 ml	cream
50.00 ml	cornflour
30.00 ml	noodles — vermicelli

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Method:

Meat: Marinate the fillets in the soy sauce for at least 90 minutes.

Sauce: Heat together the cola, juniper berries, pepper and salt and boil rapidly
until the liquid is reduced by two-thirds.
Add the wine and boil until reduced by half.
Add the cream and simmer for a further two minutes.
Thicken with cornflour if needed. Heat a griddle pan and fry the fillets until brown on the outside then cook to the required degree of readiness.
Make a few incisions in the meat and serve with
the sauce.
Plunge a handful of vermicelli noodles in heated oil and fry until crisp.
Stack on top of the fillets.