Fillet with coca-cola sauce

Recipe from: 5/1/2006 12:00:00 AM

Ingredients 10
Servings 6
Time 90

Ingredients

  • 6
    meat: ostrich fillets of about 100 g each
  • 50
    ml
    soy sauce
  • 500
    ml
    coca-cola sauce: coca-cola
  • 15
    ml
    crushed juniper berries
  • 1
    ml
    freshly ground black pepper
  • 2
    ml
    salt
  • 160
    ml
    red wine
  • 50
    ml
    cream
  • 50
    ml
    cornflour
  • 30
    ml
    vermicelli rice noodles to garnish
 

Method

30
 
Meat: Marinate the fillets in the soy sauce for at least 90 minutes.

Sauce: Heat together the cola, juniper berries, pepper and salt and boil rapidly until the liquid is reduced by two-thirds.
Add the wine and boil until reduced by half.
Add the cream and simmer for a further two minutes.
Thicken with cornflour if needed. Heat a griddle pan and fry the fillets until brown on the outside then cook to the required degree of readiness.
Make a few incisions in the meat and serve with the sauce.
Plunge a handful of vermicelli noodles in heated oil and fry until crisp.
Stack on top of the fillets.

 

Read more on: shallow-fry  |  slow cook
 

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