Filled country-style focaccia

Name: Filled country-style focaccia
Yield: 6 servings
Cuisine: Accompaniment
Ingredients: 1.00 bread focaccia; 100.00 ml fresh chillies 573; 45.00 ml chutney tomato; 12.00 chicken breasts slices, cold cooked; 6.00 parma ham or ham, sliced; 12.00 avocado sliced; lemon juice dash; salt and freshly ground black pepper; 12.00 watercress

6 servings

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Poultry

By Food24 November 03 2009

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Ingredients (9)

1.00	bread — focaccia
100.00 ml	fresh chillies — 573
45.00 ml	chutney — tomato
12.00	chicken breasts — slices, cold cooked
6.00	parma ham — or ham, sliced
12.00	avocado — sliced
	lemon juice — dash
	salt and freshly ground black pepper
12.00	watercress

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Method:

Slice focaccia horizontally into 3 layers.
Brush first layer with olive oil and spread a thin layer of tomato chutney over.
Cover with a layer of chicken and second slice of focaccia. Layer Parma ham and avocado on top.
Season with lemon juice, salt and pepper.
Add a little more chutney, cover with watercress sprigs and top with final slice of focaccia.
Press down lightly and cut into thick wedges, using a sharp knife.