Figs in wine and honey

Recipe from: 2/10/1993 12:00:00 AM
Ingredients 3
Servings 8
Time

Ingredients

  • 1
    kg
    plump, fresh black or green figs
  • fruity dry white wine to cover
  • 200
    ml
    runny honey
 

Method

 
Place figs in a saucepan with just enough wine to cover. Bring to boil, gently stir in honey, reduce heat and simmer until tender but not mushy. Remove figs with a slotted spoon and boil juice, uncovered, over high heat to reduce and thicken. Taste, and add a little more honey if not sweet enough for your taste. Pour over figs. Serve chilled with whipped cream or mascarpone cheese. TOTAL KILOJOULE COUNT: 9 520 kJ (2 275 Cal). A portion: 1 190 kJ (285 Cal).
 

Read more on: fruit
 

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