Figs in wine and honey

Name: Figs in wine and honey
Yield: 8 servings
Cuisine: Boil
Ingredients: 1.00 kg figs; white wine fruity; 200.00 ml honey runny

8 servings

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Fruit

By Food24 November 03 2009

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Ingredients (3)

1.00 kg	figs
	white wine — fruity
200.00 ml	honey — runny

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Method:

Place figs in a saucepan with just enough wine to cover.
Bring to boil, gently stir in honey, reduce heat and simmer until tender but not mushy.
Remove figs with a slotted spoon and boil juice, uncovered, over high heat to reduce and thicken.
Taste, and add a little more honey if not sweet enough for your taste. Pour over figs.
Serve chilled with whipped cream or mascarpone cheese.
TOTAL KILOJOULE COUNT: 9 520 kJ (2 275 Cal). A portion: 1 190 kJ (285 Cal).