2. Place the fruit in the hot syrup
for about a minute, remove and
set aside. Allow the syrup to cool
completely and then return the fruit
to the syrup.
3. Serve the figs and berries with
vanilla ice cream, crème fraîche or
mascarpone. Add a mint leaf and
drizzle the syrup on top.
Variation: You can also serve it on
toasted raisin bread or brioche together
with crème fraîche or mascarpone
cheese and mint leaves.
Wine suggestion: Tickle your taste buds
with a fruity sparkling wine.
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