Fig and whiskey roasted quail

Recipe from: 6/22/2001 12:00:00 AM

Ingredients 6
Servings 4
Time

Ingredients

  • 4
    spatchcocked quail
  • 190
    ml
    ripe fig jam (you may need more)
  • 65
    ml
    whiskey
  • 1
    lemon, juice
  • salt and milled pepper
  • 30
    ml
    butter
 

Method

 
Preheat oven to 220 ºC.
Arrange quail in a roasting pan.
Mix jam, whiskey, lemon juice and seasoning together. Pour mixture over quail. Dot quail with little knobs of butter.
Roast for 20-25 minutes, basting once during the cooking process.
Serve with coarsely-mashed potato and steamed green beans.
 

Read more on: poultry  |  roast
 

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