4 servings
Prep: 5 mins,
Cooking: 15 mins
With lavender and coconut.
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Ingredients (10)
8 | figs — fresh, quartered |
2 Tbs | honey |
3 Tbs | almonds — slivered |
175 g | butter — chopped |
1/3 cup | brown sugar — or castor sugar |
1/2 cup | flour — plain |
4 Tbs | oats — rolled |
6 Tbs | desiccated coconut |
2 | fresh lavender — flowers |
1 tsp | vanilla — extract |
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