Fig and cardamom baklava with lemon syrup
Prep: 40 mins,
Cooking: 50 mins
Luscious, rich and absolutely decadent, this indulgent recipe is the perfect pick-me-up.
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Ingredients (14)
6 | phyllo pastry — sheets |
150 g | butter — melted |
FILLING:
200 g | pistachio nuts — shelled |
300 g | almonds — blanched |
3 ml | cardamom — ground |
3 ml | cinnamon — ground |
50 g | castor sugar |
figs — preserved, finely chopped |
SYRUP:
6 | orange |
700 g | sugar |
150 ml | lemon juice |
300 g | honey |
6 | cardamom — pods, bruised |
5 ml | lemon — zest only |
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